Landgasthof Zur Deutschen Eiche

General We, an older couple, were here for the first time today. We can and must say excellent. From service to taste, speed everything very good. We often come into operation a young woman has everything excellent, always with a smile on the face, all very well dominated. The food trout according to MÃ1⁄4llerin Art and swollen pork liver. Trout without main bones and the liver very delicate The ambience This restaurant right name Zum Deutesche Eiche Sauberkeit Restaurante overall well maintained, small things can be improved, but is taken into account. Toilet has repeated requirements, at least the men

Unfortunately the couple Greulich gave the restaurant due to the age. The new operators have suspended the store. Opticly, the place can be a little more attractive now, but the kitchen can't keep with Mrs. Greulich cooking coasts. I would call the food average. But what is not at all is the service. The old Mr. Greulich was not practiced by another evaluator. In fact, for health reasons, Mr Greulich could no longer dance around every guest. Nevertheless, he always fled and tried for the good of his guests. This can no longer be claimed. I have rarely experienced such an unfriendly and inflexible service. The coronation was then that we had to wait for our bill for over 20 minutes because the waitress would rather sit in the kitchen and ate. I guess you can only do this there and then you should be the only one of the locals. Too bad the restaurant went like that.

Flapsy commented from the service, machines pre-cold potatoes from wholesale and mold carvings from the friteuse have rarely upset me about a restaurant. Here they will go for procurement and cost a lot. The plush device must be like, but fits the concept.

Food super, service friendly, though removed. Price is ok and the playground opposite is upstairs!

So now it's going to be the highest railway that we're going to speak! For many years, Deutsche Eiche has been one of our favorite restaurants, as there are lively home cooking. Lovely and very, very tasty prepared and served personally by the boss so we only recently experienced it again.....Gänse and duck roast with green or red cabbage and lumps are a special poem! Dear Greulichs thank you and your employees we are happy to stay true to you!!!!!!!!!!!!! To this end, this loving ambience, which always enthuses us.... i.V. Conny Kelz and Mitesser from Seefeld, Lindenberg, Eiche, Biesdorf and Neuruppin!