Ironwood Steak Seafood At The Pga National Resort

The waiter was so bad, nothing went right. Waited 3/4 of an hour on a bottle of wine and then he came with a wrong one! Waited another 3/4 of an hour on the first course and then the next courses came right after each other! Three times we asked for the manager but the waiter just said he could not get hold of him. When we left we saw the manager and told him about the waiter, but our evening was already spoiled

Pre fix missed 1st course. Waiter could not keep orders straight. Steaks mostly the wrong temp. way to expensive for what we got on New Years Eve.

The food was OK. Not great for the price. My husbands filet was like shoe leather and he asked for it to be cooked medium. Our reservation was at 7 PM and we didn’t finish our entrées until 9:30 PM. Needless to say, we left before having our dessert. The service was extremely slow, which was surprising, considering it was New Year’s Eve and a set menu. We probably would’ve only tipped 10%, but 18% gratuity was already built in. This was very frustrating as the service and food were not good, but our bill was very expensive

New Year’s Eve, pre-fixe menu was outstanding! Amuse-bouche was tasty but clunky; all other courses were outstanding. The lobster had been flown in from Maine that morning, and was excellent. Celeriac-and-cauliflower bisque with chili oil was also wonderful, and the strawberry champagne cake...wow. Excellent service.

New Year’s Eve dinner . Horrible steam plate meal, strip steak cut in half and looked boiled . $115 per plate was lower grade than outback. They lost a customer.