Disio - PALERMO

Finally a pizzeria that makes the pizzeria. a simple and fresh place. without too much pretense. good pizza, best appetizers especially the dash. a little long waits, but it was Saturday night and could influence the fillet. overall I recommend it.

Never eaten street food will shine better than this! real flavors, filled with family tradition, knowledge and enhancement of the product, and also with some really amazing reprocessing. from palermitana I highly recommend going to try. It's worth it.

From Sicilian, it is like to taste for the first time traditional dishes, remaining wonderfully surprised. great food, the family of young super hospitable and ready to make you love and rediscover Sicilian flavors. Great!

Very good pizza and typical Sicilian food as once. a dip in the past with flavors and aromas typical of this land

Historical place that like many others. suffers the crisis generated by this pandemic and the thing for those who knew the place before is tangible alas. restaurant pizzeria that for the reasons mentioned above is almost in family run toto. despite everything you breathe the passion and joy that have always characterized this place. Even though it's just takeaway, you always eat very well. Unlike many activities that have maintained or even increased prices have found the right balance between quality and price. waiting also offer you the dash with smile on your lips and that insistence that distinguishes in hospitality a landlord with his guests and not the classic business owner sniffs who does not know how to put your hands in your pocket first. and at this moment is what to say. Double compliments. I hope that people at this difficult time realize who treats people as guests (as it is right that they are) and not as simple customers. because catering is (and should be even if there are still many here, too many have not understood) or