Salvaje - Pájara

Amazingly elaborated and new and exciting combinations for starters we got a wonderful salad and kimchi bao with mini cuttlefish and mayonnaise with algae. Great grilled dishes for your main course, fish and different kinds of meat. Then an exquisite lemon lime pie for dessert. New dishes every week, never get bored. Cosy surroundings and pleasant, informal staff. Good quality all around.

Salvaje is definitely one of the best places to eat out in Morro Jable. More traditional in its menue then Pellizco, but with a wider range of dishes, all done very nicely by a young Italian gal in the kitchen. We started with an amazing salad bowl (with fruits), continued with a Tuna Tartar and a Red Rice with Shrimps and finished with a warm chocolate pie. all was very tasty, fresh, delicious. A good place to come back to.

The food was amazing! The service and ambience was great, very attentive. The chef took time to come out and discuss the menu with us which helped us decide. My husband arranged for a special taster for me of red tuna with oil and salt, it was perfect! The best tuna I have ever tasted! The dessert was lovely. Fine dining at it's best! Very happy there is such a good restaurant in Morro Jable. We will definitely visit again.

Spectacular our double experience in the wild restaurant. Maybe the location doesn't kick the professional piece that's in front of the kitchen. One day we had a snack and everything was so good that we repeated the next day to try the rice. Very short letter but with a lot of variety where it is observed that they take care of the product with mime. At dinner we tried your salad, croquettes, shrimp tortilitas and the best chicharrón we've ever eaten. for the food we started with the saladilla to finish trying the dry rice of molocos and seafood and, the rice melose with red prawns. spectacular both rice and a penalty that closed on Monday, Tuesday and Wednesday because we would surely have repeated one more day. cheap for the quality it offers. highly recommended if you are in the jable black zone and if you don't know it can be another reason to do it.

Restaurant where it would be a great elaboration in all dishes with a high quality raw material. It is worth trying with simplest salad dishes, paella, ceviche, Tuetano cake and everything with an exquisite treatment for customers.