Jon’s Tavern Grill - Pageland

The food was enjoyable—particularly the burger, fries, and chicken wings. However, the service left much to be desired. One of the staff members was cursing in the dining area and vaping in the kitchen, which was quite unprofessional. The prices were reasonable for the quality of the food, but the restaurant could benefit from some updates. Additionally, it was distracting to hear the kitchen playing a different type of music than what was being played in the dining area. Overall, I wouldn't choose to return.

The food was quite excellent. The prices appear to reflect the current economy. The service was acceptable.

The service and food were exceptional. My favorite dish is the hamburger steak with peppers, onions, and mushrooms, all topped with gravy. It’s always a reliable choice for me, but everything else I've seen on the menu looks just as appetizing. Overall, I’d rate the food, service, and atmosphere all at 5 out of 5.

Jon's may appear to be an unassuming hole-in-the-wall tavern, but it offers a welcoming atmosphere with ample parking and seating, accompanied by great music. My food was served promptly, and the waitress was extremely courteous. While one might expect bar snacks or small plates from a tavern, that’s not the case here. The dishes are akin to those found in mid to upscale restaurants, and the ambiance is perfect for enjoying such a meal. Service: Dine-in Meal type: Dinner Price per person: $1–10

On a positive note, our server was attractive and attentive, especially given that we were the only ones dining in the restaurant at the time. I always strive to be honest in my reviews and give credit where it's due. Unfortunately, I can't recommend this place—save your money and dine elsewhere! If they can't get something as simple as steak right, I have my doubts about everything else on the menu. It felt like I was robbed, albeit with a smile! They might want to reconsider their kitchen setup and focus more on the drinks because if their cocktails are as poorly executed as our steaks, patrons would leave sober!