Beach Walk - Pacific City

The app doesn't let me give this place 5 stars, but eating is really so good! we waited for our food for a long time, but it was absolutely worth it. we are a mixed vegan omnivore family and we found all the delicious options. the curry noodles with tofu is fantastic and serving are huge. I've got 3 meals from a bowl curry.

Bright, pleasant, crunchy are the cakes come to think my mind, back two culinary experiences that we had during our short trip to oregon coast. we had vegan szechuan stir fry, tofu salat and pad thai nudel. the szechuan court was so good that we repeated. the sauce is light, brittle, juicy, offers a signature taste point, without exaggerating the veggies in the mix. I can not count how many vegetables were in the mix, we see, brokkoli, mushroom, flower cabbage, cellar, carrots, planks, paprika, water chestnut (extra grateful for it) each veg is cut into perfect to size and probably roast in wok for very short time with extra high heat. the Veg texture is cooked by, but light and crispy it was really delightful. pad thai was also loaded with probably beautiful vegetables, and reisnudels were soft and sticky as they should be. Let's not forget the sauce. I loved a wonderful mix of sweet, tangy, salty, spicy, all aromen. I wish I could eat 100 of this pad thai entree to me home. eat healthy and cesty. covid care three outdoor picnic tables are ok for diving. in togo style. no menu. atmosphere beachy homey casual. no sea view. service accommodation, smiling, friendly. parking space in front of location, kies.

This sweet little restaurant was perfect for our needs. they had several vegan and gluten-free options. everything is clearly marked on vegan and/or gluten-free in the menu. the food was delicious and the staff was super friendly. we'll go back there when we're in the opposite. I wish I could give it five stars, but the app doesn't leave me because it's not a fully vegan restaurant.

I can't give this place 5 stars on the app, but the food is amazing! Even though we waited a long time for our food, it was definitely worth it. Our family includes both vegans and omnivores, and we all found delicious options. The curry noodles with tofu were fantastic and the portions were huge. I was able to get 3 meals out of one bowl of curry. Great value for the price.

During our recent trip to the Oregon Coast, we enjoyed two delicious culinary experiences that left us feeling refreshed and satisfied. We dined at a bright and pleasant restaurant where we tried the vegan Szechuan stir fry, tofu salad, and pad Thai noodle dishes. The Szechuan stir fry was so good that we ordered it again. The sauce was light, crispy, and juicy, adding a signature flavor to the dish without overpowering the fresh vegetables. The combination of broccoli, mushrooms, cauliflower, celery, carrots, onions, bell peppers, and water chestnuts was perfectly cooked in a hot wok, creating a delightful texture that was both light and crispy. The pad Thai noodle dish was also a hit, with a generous amount of flavorful vegetables and soft, sticky rice noodles. The sauce had a wonderful blend of sweet, tangy, salty, and spicy flavors. The restaurant had limited vegan options, but the COVID-safe outdoor picnic tables provided a cozy atmosphere for dining. The service was accommodating, with friendly staff and on-site gravel parking. Overall, it was a fantastic dining experience that left us feeling healthy and satisfied.