今すぐ予約
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フィードバックを提供するLet's start by discussing the beautiful setting of this charming restaurant! It exudes all the right vibes. I had been meaning to visit for a few weeks now, as I worked nearby, and today was finally the day I stepped foot inside. I can confidently say I was not disappointed. I ordered the traditional beef tapa breakfast dish with garlic rice and boneless milk fish. There were tiny bones in the fish, mostly at the head, but they were so soft that they went unnoticed. The marinade on the beef tapa was outstanding and the milk fish was perfectly fried, so I ate every last bit from head to tail! After that, there was nothing left. The meal was absolutely delicious. I definitely plan on coming back to try the chicken adobo that was calling my name, but I had a lot of work to do today and couldn't indulge. The woman who greeted me was so friendly, I almost called her "tita" (auntie)! The food was truly delicious. I will definitely be returning.
I have not personally dined at this restaurant yet. However, yesterday morning when I attempted to have breakfast there, I called ahead and was informed that they are closed on Mondays, even though this information was not listed anywhere. Later that afternoon, I tried calling again to inquire about lunch hours, but the phone just kept ringing with no answer. I will update my review once I am able to confirm their hours of operation, so that I don't waste time and gas driving over 45 minutes to try them out.
The food is excellent and the service is friendly. The restaurant uses high-quality carryout bags, to-go containers, and plastic forks, which speaks volumes about the owner(s). The restaurant is also newly renovated. The weekend brunch menu offers a wide variety of options. There is plenty of parking available.
Pls add days and hours of operation
Really good food nice service clean environment