Rafters On The Water - Oxford

Simply awful! Waited over an hour for food. Paid $40 for a cold plate of tenderloin , sticky cold grits, dry waffle and piece of leather they called sausage. Worst of all, neither server nor management cared.

Nice place for brunch. They have $15 bottomless mimosas and the places gets busy. Heads up, the mimosas are pretty week. I wish they had more food selections for brunch, but the Chicken Biscuit Chorus was pretty good and prices were okay. They had live music and a nice little outdoor area with a bar.

Fun atmosphere with great live music but service was terrible and the food wasn't much better. Took 20 minutes for a waitress to even come over to our table, then a full hour to get our food after ordering.

Exceptional food located at Sardis Lake Marina near Engineers Point on Sardis upper lake. The fried shirt is very good and try the fried okra. Nice outdoor seating, music on the weekends, beer and liquor are available for purchase inside the restaurant. Responsive staff and good management allow a nice place to relax in the evening or daytime while enjoying the lake on or off the water.

This was absolutely one of the WORST restaurant experiences I?ve ever had. We sat in there for over 2 hours waiting on our food with no warning that is was going to take that long. We had terrible customer service and when the food finally came it was cold and missing sides. We never got all of our missing sides or a replacement on the cold food. I usually never write reviews but this one is worth noting. Out of the tables around us we all had the same experience. The table next to us finally just got up and left. The only good thing is after asking to talk to the manager about our experience our waitress voided our tickets.Terrible experience in general!!