Taste Tibet - Oxford

We first tried Yeshi and Julie’s food at the Hay Festival and promised to visit their restaurant on our next visit to Oxford. It’s taken a year but we just had a fantastic meal. If it’s your first time let the friendly staff pick for you, they’re very knowledgeable and we were greeted with a smile as soon as we entered the door. It’s a very casual atmosphere which was great for us, we needed to eat quickly and that’s what’s great about this place. The food is ready to go. Full of flavour and we left absolutely full to the brim. Will definitely come again next time we’re in town!

The food at this restaurant is fantastic. It all tastes like it's homemade, only better! The atmosphere is very friendly and inviting. The frozen meals are a convenient option to have on hand, and they also taste very nutritious.

Momos and dal a perfect combination of fragrances and textures. Seating outside on one of the best day so for, just a pity about the LTNs spoiling the route down, would venture again if it was so difficult to get too.

Taste of Tibet made its debut at the Cambridge Folk Festival this year, offering one of the best food options I have ever experienced at the event in over 20 years of attendance. The limited selection of curries was delicious, as was the daal and dumplings. Thank you to Taste of Tibet for participating in the 2022 festival - please come back every year from now on. The long queues and many happy faces were a testament to the quality of the food.

Daal is amazing as are the dumpligsm=, all the food really is delicous. If I lived in Oxford I would be here every day, what a joy to find food like this.