Stanford Kitchen - Owings Mills

Fantastic food, atmosphere, service. Jasmin was very kind, friendly, attentive, and informative. She always made sure our drinks were topped and took great care of us. My wife got the filet with mashed potatoes potatoes were a little on the peppery side but still delicious. Steak was great. I got the French Dip which was so great it alone is reason enough for me to return, even at it's fairly hefty price tag. I feel bad for the rest of the menu items, because trying

I took a friend here for her birthday, it was the first time either of us visited this establishment. We had the chicken meatballs, it came in marinara sauce and the fiesta egg rolls for our starter, I would rate those as a 3. For the entree we had the rattlesnake pasta and the crispy chicken sandwich with French fries that was pretty good. For dessert we had the key lime pie and the bread pudding all I can say is amazing!!!!!

Since the last time I was here, they installed outdoor table. We ate outdoors. It was very pleasant. Service was friendly and efficient. The venue is clean, neat, and nicely decorated. The tables are roomy enough for comfortable dining. Table cloths would be nice. All my dining companions had salad. The salads were large and nicely arranged. I had the salad with seared ahi tuna. It was fresh and delicious. Excellent. I recommend the Stanford Kitchen. The What3Words

It was enjoyable, pleasant atmosphere. Staff was extremely courteous. We had the mussels and Rattlesnake Pasta. The mussels were average, the pasta had rotisserie chicken and vegetables. Fresh and fulfilling, I would dine there again.

I hesitated between 4 and 5 stars, but I won?t let my disappointment with the spinach dip and no happy hour, take away from a great experience. The apple martinis my husband ordered hit the spot. My ahi tuna salad was delicious. It was prepared to the chef?s liking and it was perfect. We sat at the bar and the bar was well staffed with friendly and attentive bartenders.