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フィードバックを提供するI loved it, on our holidays we have gone more than 4 times, super fresh food, super sweet fruit, lots of desserts, some rich ceviches, salads are few, but good, have delicious ice cream and the dishes are wonderful.
Good place to share. It's worth having the experience.
Buffet mediocre, maybe that's why the price $12,900, the food was not good, they have pastas, but they only had two types and two sauces. The only good thing about the meat was the rib, the other dry. The well presented desserts, but bad in flavor, the only thing that was saved were the ice creams that were not handmade. The attention is regular and the parking is in the outdoors has no shade for the vehicles.
A very good option in free fork or Buffet. The value is $11,000 pesos. And being in pandemic, he has several freedoms in serving the salad and dessert area. The dishes are chosen in sight, but served by the cook. All very rich and a variety of dishes, even for children. Quality and value are in height. I recommend.
Poca variety. Older food in salad vegetables. Attention... if you remember, you'll be treated. Presentation of poor dishes