Wagyu Kurosawa Main Store - Otaru

Beef was very tender. Crab tempura was very small and expensive. Refilled rice is up to requested.

Nice cosy restaurant, really delicious wagyu hotpot for a cold winter season, had the seafood tendon too. Good to try!

There isn’t anything like this in Singapore so this was my first time trying. The set (30,000 yen) was so tender and delicious, the beef melted in my mouth and I loved that we could choose how cooked we wanted the meat to be. Everything was delicious and the service was lovely. We visited at 3pm on a weekday so there was no queue.

Food was nice. Service okay up until chinese group of 20 people come and they become hectic and unmanageable. We order extra hotate but they miss it and we wait for 20 minute and remain them many time and still miss it. With so many people inside order bbq, the exhaust system was so bad ! Room full of smoke. Can't stand to stay to long and must cancel the hotate. A bit disappointed. But overall food are good.

Price is reasonable, the wagyu doesn’t taste strong but soft. We have ordered one set lunch as well fried beef かつ牛）, unexpectedly it tasted very good! It just costed ¥1100