Osteria Del Gallo E Della Volpe

If there ever was a little restaurant worth the detour from the beaten track it has to be this one. Hidden in tiny Ospadaletto near Avellino where we were based we encountered a restaurant with a smart classic interior, spectacular and voluminous wine list and food of truly international Michelin star quality but all locally inspired. Not the cheapest local spot for the area but ludicrously cheap by Michelin standards. A really superb experience washed down with world class wine from nearby made by the famous Jaoquin. Wow.

I you like to know what you are eating, it is maybe best to understand some Italian (like in the whole of Italy), but staff is very friendly and willing to explain in their slowest italian.

If there ever was a little restaurant worth the detour from the beaten track it has to be this one. Hidden in tiny Ospadaletto near Avellino where we were based we encountered a restaurant with a smart classic interior, spectacular and voluminous wine list and food of truly international Michelin star quality but all locally inspired. Not the cheapest local spot for the area but ludicrously cheap by Michelin standards. A really superb experience washed down with world class wine from nearby made by the famous Jaoquin. Wow.

Un ristorante coi fiocchi ai piedi del Partenio. Atmosfera tranquilla e riservata, locale silenzioso e cucina gourmet che coniuga tradizione e ingredienti a chilometro zero (qui sono venuto a conoscenza dell'esistenza del sublime aglio orsino) con maestria e innovazione. Carta dei vini di altissima qualità e grande attenzione ai clienti. Consigliatissimo!

Il locale è semplice, essenziale e caldo. La cucina è curata e i piatti, benché siano proposti con porzioni gourmet, sono molto buoni. Aggiungo che su molti aspetti il proprietario è generoso, offendo degli squisiti crostoni infornati per accompagnare i piatti.