Osteria Del Gallo E Della Volpe

If there ever was a little restaurant worth the detour from the beaten track it has to be this one. Hidden in tiny Ospadaletto near Avellino where we were based we encountered a restaurant with a smart classic interior, spectacular and voluminous wine list and food of truly international Michelin star quality but all locally inspired. Not the cheapest local spot for the area but ludicrously cheap by Michelin standards. A really superb experience washed down with world class wine from nearby made by the famous Jaoquin. Wow.

I you like to know what you are eating, it is maybe best to understand some Italian (like in the whole of Italy), but staff is very friendly and willing to explain in their slowest italian.

If there ever was a little restaurant worth the detour from the beaten track it has to be this one. Hidden in tiny Ospadaletto near Avellino where we were based we encountered a restaurant with a smart classic interior, spectacular and voluminous wine list and food of truly international Michelin star quality but all locally inspired. Not the cheapest local spot for the area but ludicrously cheap by Michelin standards. A really superb experience washed down with world class wine from nearby made by the famous Jaoquin. Wow.

Perfetto....piatti buoni originali e a km zero..locale con la giusta temperatura

Ottima qualità delle materie prime e cura nella preparazione dei piatti. Personale cordiale e accogliente.