Pascal - フィードバック

Named after Pastry Chef Pascal Dupuy, born French but trained in Norway and part of Oslo's dining scene since 1995, Pascal now consists of several Patisseries a...

I believe Pascal Dupuy is Norway's leading pastry chef. At least that was what the poster said. Besides, he has four of these cafes in Oslo, so who can argue wi...

Went here with my sister and mother on a cold Oslo day. I ordered the fish soup, my sister ordered portobello avo salad and my mother got the quiche. The fish s...

Everything was OK. We got espresso drinks and dessert. It was expensive and good. Everything was served with some kind of raspberry water, which we enjoyed as w...

AMAZING! We've seen this place on yelp but the reviews didn't catch our eyes. My boyfriend and I were looking for a good last meal and decided to try this place...

Some of the most delicious cakes you will find in Oslo. The passion fruit and the chili chocolate are two of my favorites and worth savoring every bite. Just lo...

Softis is really good! The caramel was super delicious and the ice cream was really creamy. Staff were really nice the topping was really cute, next to a park a...

Accidentally had the best pastry of my life yesterday after sittujg down for a quick dessert. My favorite part was the chilled strawberry soup

Excellent cakes and desserts. Very friendly and efficient staff, especially Anthony. Modern, stylish, welcoming restaurant with a small but delicious menu. Very...

Always great service with French touch... Very charming manager always cooperative with beautiful smile as the way should be...