C'era Una Volta - Osiglia

Excellent value for money thanks to the use of products made by restaurateurs with the use of local products and raw materials. example of how it should be catering in Italy for an economy based on excellent dishes of sustainable development, well maintained and fast service. great view of the woods. discovered by deviation in the mountains to escape from the tail

Small, clean, eleonora and her mother are very good hosts to illustrate the dishes cooked with mastery from the brother of Eleonora. we were serene below, only to taste more offers of the menu, mixed meat appetizers with cheese and jam, ravioli of plin with sauce of porcini mushrooms, meat tartare with raw porcini mushrooms, sausage of osiglia to the plate and fried mushrooms, are just some dishes that we enjoyed. good quality and price ratio. sin to be stopped only days, but we will definitely return.

Negative experience. Checking the receipt the next day I noticed an error of 21 euros. Telephoned several times and clarified the error and asked the refund via bank transfer. Raised several times I didn't solve anything. Little people, bad ignorant Ligurians

Nice place, on the main road, but with delicious and abundant dishes! Always different menù, between sea and mountains!

Family-run premises, very friendly and affable people, very characteristic location, excellent food quality, moderate prices, I highly recommend I will gladly return.