Donna Cecilia - ORSARA DI PUGLIA

Cozy restaurant, located in the historic center of bear puglia. very kind staff especially the owner, the lady antonietta and the husband michele the local offers typical dishes of the area of the subappennino dauno, (ottime cicorielle ceci and speck, the cheeses and the lamb baked with potatoes)

We stayed in this restaurant December on the occasion of the boat of nia daughter. the restaurant and rustic and familiar and cared for in detail. excellent reception by the staff of the room but especially the owner friendly and kind since the first instant. and what about the wife: an excellent maga in the kitchen can also transform the most trivial raw material into a real work of art full of goto. They are people who put their hearts in what they do. excellent value for money. happy to have received the compliments of our guests also because it was the first time we went here for this we will return to this place with closed eyes.

On the occasion of the baptism of our sonk karola, we met this place in unique orsara, the friendly owner, impeccable in presenting local products, the delicious food of excellent quality, raw materials. in our opinion it was all really perfect treated in detail. also the service was great! and how to forget about cheeses and homemade liqueurs, in short, a real poem. thank you for the hospitality Mr. Michele we will see you soon.

Very nice little restaurant. we had a pleasant lunch, with excellent dishes, but simple of tradition. the very nice owner entertained us with funny anecdotes. only neo was that when we booked we did not notice that a fixed menu is provided at the cost of 35€ per person, the price that does not change if you give up some courses.

A place where time stopped when the food was genuine cooked with love by those who cultivate, raise and take to the table. exceptional quality, ancient flavors now unfortunately lost in modern catering. the cook cares for its customers who pass through the tables to explain what is consumed giving proof of the passion for the once kitchen and the friendliness and sympathy with which he welcomes his guests. super hyper recommended! I will return in winter to take the dishes of the area of that season heated by the fireplace, with the smell of whip wood to crown everything!