The Dish Le - Orléans

A nightmare night! Too much waiting and the customer is swept for 40 minutes for 2 drinks ordered after 4 revivals we got the famous drinks... To summarise the apero arrives after the dishes... logical I don’t believe! Then the server doesn't understand anything and we have to ask for orders several times. We express our discontent the server tells us that the drinks are being made but still nothing at this time. This is not where Charlie is but where are the drinks? Then the entrance is said Burrata with tomato trio arrives without tomato but with 1 salad sheet... and to crown it all I ask that tomatoes be put on my plate as indicated on the map I find myself with a cherry tomato cut with burrata. The meat does not come to a point as requested but bleeding, the tartar of Santiago is in fact a foam of “Saint James” not very present in the plate. Arrive the time of the addition... the « boss » asks us whether everything has been well we answer that no, and explain the worries and that consequently we do not wish to pay the drinks nothing to do it threatens us immediately to contact the police we acquire so that the police do not come very finaud the « boss » because in the restaurant no check of the sanitary passes we enter as in a mill. No mask. In short, we explain the basis of the problems it does not want to hear anything and does not apologise in any way the dysfunction instead of what it tells us that tonight there was a world?! A dozen tables to all break. Many other restaurants exercise their profession with passion and dedication and that 10 tables do not share their organizations and do so with pleasure. There the servers were limiting and sweeping the tableware when the dishes were brought... AUCUNE ORGANIZATION IN THIS " RESTAURANT" the vagabond servers and ours were disorganized, lost and perfectly unable to bring us what we were asking. So we were confronted with an outdated restorer and who did not recognize his fault instead of that he attacked one of our friends on his work with personal attacks because we criticized the “organization” of his restaurant and that he did not want to hear it. He even told us, “I hope that you will not return to my institution to people like you do not! Here we are cool we don't want people like you" How to denigrate Bravo very professional! But where are we going to talk to customers like this? When a customer asks for 4 times 2 poor drinks after 40 minutes, we don’t care, we apologize and we bring the orders! I have never seen such an unpleasant restaurateur with the customers and above all threaten with the police.... We had to persist to have a difficult commercial gesture to get more we had to claim the detailed note of the ticket without it he wanted more than 300 euros like that in giving us the note...

1st and last experience in this establishment: a unique menu for dinner (which I can understand, without a price indication (is it legal??? , a chaotic service (error in the dishes, forgetting a drink, reduced choice in the wine card and all for an unmeasured price. The only positive point, the frame, very pleasant.

Welcome. Smiling and reactive staff throughout the evening. Elitist rates for fast food menus. The coktails are full of ice. Very cold ambient temperature for dinner Very good atmosphere with the Pick Up Group.

Very beautiful place with a beautiful view in the middle of nature! The team is at the top, good mood music and a well proportioned card with choice. I recommend salmon tartar!

The only restaurant in the Grand Parquet. The reception is friendly, the choice is reduced, but it is often the condition for having fresh products. The weather allowed us to dine with the view of the field of honor. A little quicker and rodent service and it was perfect.