Alberto's Pizzeria - Orlando

They did not know that this place was in the hotel, but decided to try it anyway. during lunch and the staff was friendly and the pizza came out quickly. it wasn't terrible, but it was great.

We've been ordering from her for a few years. we love it. the pizza is good, but certain meats can make it super fatty fyi. the Greek salate is my fav over others in the opposite. the garlic nodes are the best of all time. The boss sauce is amazing when you get wings. the sliders are so good, we tried all three. recommend def. including less photos. I'm sorry, no pictures of all pizzas we ordered.

The staff was unfriendly, and the food was overpriced for the small portions. Additionally, the employees seemed disoriented and made rude comments in Spanish.

I know that many people might disagree with me, but honestly, I didn't find this to be the best pizza. I ordered the 16-inch meat lovers pizza, and while it was topped with meat, it was less loaded than I expected. The sauce was quite salty, though I’m not sure if it was the sauce or the mozzarella cheese that caused it. There are so many other places that offer great pizza nearby (I can think of quite a few)! I think I’ll be avoiding this spot for a while; it just didn’t live up to the hype.

**Avoid at All Costs!** I stopped in today for a Starbucks latte and had a disappointing experience. There were two women behind the counter, along with other staff members milling about. The barista who prepared my drink kept playing with her hair, and then, to my shock, she sneezed into my drink. I politely asked for a replacement, but she seemed quite annoyed by my request. Another staff member then stepped in to make the new drink; however, she had just been at the cash register handling money. Did she wash her hands before preparing my drink? Certainly not. It seems pulling hair back, washing hands, or even wearing a mask is optional here. This establishment is part of the Double Tree property, and I expected so much more. Basic hygiene should be a standard expectation for anyone working with food.