Union Bank Wine Bar & Restaurant

Lovely food, nicely appointed interior and waiter was friendly and helpful. Would recommend eating there.

Great location, warm attentive service and a great selection of local wines. There were 3 of us in our party and 2 out of 3 mains were sensational. I had the Osso Bucco and whilst the flavours were delicious, the meat was hard and dry around the edges. I mentioned this to the waitress when she asked how our meals were and she said she'd inform the chef. However I didn't hear anything back and there was no apology or offer of a free coffee or drink. This didn't ruin my evening, but had she followed up it would have minimised the impact of the poorly cooked meal. A simple apology and attempt to make up for it makes all the difference. Our desserts were all fantastic.

Great place if you are a food and wine snob. Food and drinks are very expensive. Unless you consider 4 floriettes of cauliflower and broccoli with a little sauce and a couple of smashed nuts, called a salad at $16, good value. So called salad was bland and insipid. A boutique stubbie of beer was $11. Wine prices were $10 upwards. Many bottles of wine were >$100. Most expensive was $2200. My friend had veggie soup at$24. Plenty of beans, herbs etc, soup liquid was very light on, to almost none existent. I would not recommend this restaurant. Overpriced with no atmosphere.

We had a great quick dinner one night - duck ragout gnocchi - with a great range of wines. Everything was great - a slightly better dessert range would have helped make it even better.

Arrived for lunch and hardly any customers in the placeOrdered lunch at 12.10 and finally arrived just after 1pmLucky we did not order entrees!Could have been their all dayChicken was dry and overlookedOsso Bucco was goodNo atmosphere whatsoever and a cold breeze running through the placeWon't be backI also then noted on other reviews that they have 2 sittings at night, but no notice anywhere about that