Sauced Bbq Spirits Orange

The service at this restaurant was outstanding, and the atmosphere was fun. While the food looked appealing, it lacked a noticeable smokey flavor. The Cross-cut fries had decent flavor but were served lukewarm. The chicken was dry, and the ribs were difficult to eat as they were tough and didn't fall apart easily. The pulled pork, however, was really good. The meat overall lacked a strong smoked flavor. On a positive note, the cornbread was moist.

This visit was my first time at the restaurant. It blew me away right from the get go! It is a giant place with several spaces for dining and an impressive size bar both indoors and outdoors. It even has some cage looking things in the back where you can practice axe throwing. We ended up sitting outside where they had Tv's to enjoy watching your favorite sport team. My sister loves BBQ so we wanted to taste some of their classic dishes and wow seriously almost everything inour plate became our new BBQ favorite. The only thing we both weren't super crazy about was their macaroni and cheese but that's just a preference thing I think. We loved their selection of beers and alcohol in general the service wasreally good shout out to our server I believe her name was Anna she was so much fun and even took a selfie with us lol ???? so awesome! Love people like that. They can make a place feel so home so down to earth and welcoming it makes youwant to come back. The most impressive thing to me beyond all the mentioned was how little we had to wait for our food after ordering that was great because we were hungry. Another thing that impressed me personally was at each table theyhave 4 different types of BBQ sauces for you to try with your meal. Some of them were just delicious sauces the others were deliciously spicy. Seriously you got to come and try this place it is totally worth the experience. I also wouldrecommend making a reservation. We went on a Thursday and the place was pretty full so I can't imagine a weekend. Congrats Sauced BBQ for getting so many things right and making our dining experience so amazing!

This is an amazing restaurant with fantastic food and a lot of entertainment. Be sure to book your axe throwing reservations in advance as they are separate from your dinner reservations and can fill up quickly. The burnt ends are popular and tend to sell out fast. On our second visit (yes, it was that good, we had to go back), they were already sold out due to delivery issues. The food is delicious and you can upgrade your drink to a double for only $4. The parking lot can get busy, so be prepared to wait.

The brisket sandwich and tacos were both surprisingly good. I didn't expect to find a decent BBQ restaurant in Southern California. The outside seating and bar were great as well.

My husband and I visited the restaurant on a Saturday afternoon at 3 pm and were pleased to find no wait. Even though we had made a reservation through Yelp, it turned out to be unnecessary. We were excited to try the menu, as we both grew up in Texas and love local BBQ. We started with the Bumpkins appetizer, which I highly recommend - the flavor was fantastic! Be sure to try it with the different BBQ sauces available at the table. For our main course, we ordered a 2 meat BBQ combo with Burnt End Brisket, Jalapeño sausage, honey cornbread, and jalapeño slaw. I found the name of the Brisket to be misleading, as I was expecting crispy burnt ends but it turned out to be just brisket bits with BBQ sauce. It was still good, but not what I had expected. Everything else we tried was delicious. We also ordered the Smoked 1/2 Chicken, Stone Ground Jalapeno Cheese Grits, and Buffalo Blue Fries. While the chicken was just okay, the sides were phenomenal. I typically don't like blue cheese, but I especially loved the Buffalo Blue Fries. We also enjoyed the Satin Sheets Blackberry mule cocktail. Overall, despite some minor disappointments, we had a great experience at the restaurant and would recommend it to others.