Market Broiler Orange

Very nice place. Servers are polite and tidy. Excellent outdoor seating. But a steak for $35 without spices, no Bbq sauces, no Gravys... I feel like a fraud. Imagine Mcdonalds sell only the Patty of Cheeseburger for $8 and give you a package of ketchup. The asparagus had really good seasonal work. Did I just pay $35 for a meal of asparagus, with one side of simple tasteless steak and potato mashed? You have a nice restaurant to try something that requires some efforts from a qualified cook. My 5 years old can turn a simple steak. To make it even worse, add a local supplement. I wanted to rate it 2, but the supplement released me so that I subtracted him from my 10% and made this 1 star. They forgot the napkins and cutlery until we asked, but I forgive you, it's just a mistake when you hurry.

The food was great, 3 stars was for the continual issues! Reservation was for 12, as we were seated and our party was trying to fit we realized there were only 10 chairs, when I brought it to there attention, I was bit perturb as they said it might not fit!! We made it work, now please ask me why 1 plate of bread, 2 plates and 2 forks are provided for 12 people? I inform waitress its hubby 's birthday, she offers birthday sunday, I say sounds great now dinner arrives, third attempt to obtain silverware, hubby 's food comes 15 minutes after everyone 's! And I 'm charged 6.00 dollars for a birthday sunday!

Crazy-good coconut shrimp! Our meals were pleasant. The shrimp on my skewers were just ?so so?, like they were previously frozen, and cooked under a flat weight on a griddle. I would rather have had 4 or 6 tasty Tiger prawn shrimp than these twelve. The salmon was fresh and tasty. Luis provided excellent service and is very knowledgeable of the menu, answers all of our questions, and making recommendations that we were happy with. There a lot of good Lunch specials!

Hadn't been to this Market Broiler location in a very long time. I'm glad I decided to have dinner here this past Saturday. Called ahead (Saturday 4/2/2022) at 4pm and a 6pm table was available. We were seated right away when we arrived however there was only about a 5-minute wait for walk in diners. The service was excellent. Our servers (we had a 2-man team) were grateful for our patronage and did a superb job taking care of us. The food was beautifully presented and tasted just as spectacular. I'm hungry now just thinking about this meal. Looking forward to my next visit. Pictures: 1. Pan seared fresh Halibut 2. Fresh Red Snapper and a Shrimp skewer 3. Receipt

Steak dinner and Chilean seabass clam chowder 2 5 o'clock somewhere drinks 2 cokes .. $104 .. plus tip .. our server was great, friendly .. a bit pricey the food was very tasty.. they bring out bread and butter immediately after seating us . The steak was kind of small ..