Iron Chef - Orange

Wow! This place is a gem on the Connecticut coast! I often find that Asian cuisine is adapted for the average American taste, but here, the food is authentic, healthy, and reasonably priced. We ordered beef soup, three cups of chicken, double-boiled pork, gua bao, dumplings, scallion pancakes, and fried stinky tofu. Everything was delicious. The service was excellent and friendly, but be aware that they only accept cash. We’ll definitely be back soon!

Iron Chef is NOW OPEN! To maintain low prices on its delicious and authentic Taiwanese and Chinese cuisine, the restaurant operates on a CASH ONLY basis. The new location features a cozy dining area with 10 tables, and guests can enjoy BYOB (Bring Your Own Bottle) for special celebrations. Come indulge in their signature dishes like three-cup chicken, fresh whole fish, spicy beef noodle soup, and pork chop or chicken leg over rice. Don’t miss the opportunity to sample the new appetizers, lamb dishes, and chef specialties! You’ll absolutely fall in love with the amazing food!

This is a place where I miss home. Food is really good, very authentic Chinese. Not too elegant, but a great mix of different choices. And felt more cooked at home. A man's wife's business with no other assistant this day. She would ask: chi bao la ma?; how I was asked at home when I was a little child. I will definitely do this to my place for Chinese style food. Great choice when you have children my eleven years old loved the dishes. The bottom is cash only the day I was. And although the service was fast this day (w three four tables), I wonder if you need to wait a little longer if more people are like weekends. But it's the case in every busy restaurant.

Good authentic Taiwanese food. Husband is cook. Wife is server.

Good food, good service. I will come back again if I get chance