Peper En Zout - Oostduinkerke

On Sundays, you ate well. On the map are affordable and expensive cases. So you choose what you spend alone. We ate the lamb. (29.50 and a dish, nice polderpetat (15, with enough shrimp and truffles. It's a nice lamb time. Super meal, attention service. For us, one of the better in eastern dungeon.

Saturday December 2nd, our visit was worth more than the trouble. The fishing dishes were delicious, as well as the preparation of deer filet was very good. Very nice kitchen and a rapist for the real snoopers, thank you for the vigorous corks from eastern dunes.

On Sundays, you can eat well at this restaurant. The menu offers affordable and expensive options, allowing you to choose based on your budget. We tried the lamb dish, which was priced at $29.50, and the delicious polderpetat with shrimp and truffles, priced at $15. The meal was superb, and the service was attentive. This restaurant is definitely one of the best in the area.

After a tasty day at the seaside, this restaurant was the ideal stop. The main dish of cod with olive puree was delicious. It had been a while since I had enjoyed such a fantastic seafood entrée. Additionally, the sabayon with strawberries was heavenly. We will definitely return on our next visit to the coast. The decor is very modern, which may not be to everyone's taste, but I found it quite attractive. The tables are a bit too close together, but overall, it was a top-notch experience.

On Sundays, you ate well. On the map are affordable and expensive cases. So you choose what you spend alone. We ate the lamb crown 29.50 and a dish, nice polderpetat 15, with enough shrimp and truffles. It's a nice lamb time. Super meal, attention service. For us one of the better in eastern dungeon.