Ramen Matatabi - Onomichi

Very small place with only room for 6 people. But cool english speaking owner who made me special ramen with vegetables and without the meat-broth. Was really good! And ask for his lemon drink.

The ramen was good. But you should know the noodles are not really vegan. They don't use eggs but use eggshell to make the noodles. And it cost ¥950. A little expensive.

I knew I was in for a fun night here as soon as I saw the disco ball. The owner, Takaya, is a chill guy who's great for a chat, especially if you're a fellow electronic music fan. It's a great place to meet locals too you'll be sitting shoulder to shoulder with the shochu or sake flowing. As for the food: it's only the one bowl of dry ramen on offer (just mention you're vegetarian/vegan and can't have dashi) but I was very satisfied. The tomato, zucchini and lemon gave it a flavorsome twist. Be warned though that you might have cuts of meat being prepared right in front of you.

The ramen was enjoyable, but it's important to note that the noodles aren't truly vegan. While they don’t use eggs, they do incorporate eggshells in the noodle-making process. The price is 950, which is a bit on the expensive side.

I knew it was going to be a fun night when I spotted the disco ball. The owner, Takaya, has a laid-back vibe and is great for conversation, especially if you're an electrician like me. It’s a fantastic spot to meet locals, and you’ll find yourself sitting shoulder to shoulder while enjoying some Shochu or the "river of love." When it comes to the food, there's only one option: a bowl of dry smoked meat (just let them know if you're vegetarian or vegan so they can accommodate you). I was quite satisfied with my meal, as the tomatoes, zucchini, and lemon added a delicious twist. Just a heads-up: you might find some prepared meat cuts served alongside your dish!