Cheddar's Scratch Kitchen - Omaha

Twelve years later and WOW, still as good as it was the first time I ate here. Busy dinner hour and seated immediately. Our server was one of the best I've seen in a long time. Professional, funny, and well trained younger man. I let his manager know about how well we appreciated him after we all had a very long day with funeral duty. Food was delicious! The spinach artichokes dip is an absolute must have as others have mentioned. Bourbon glazed salmon and ribeye steak all made to perfection! Everything truly perfect! Thank you!

I've visited a few locations across the US. This one did not disappoint. The wait wasn't too long for a Friday night. The food as always is very hard to beat for the price point. The Wisconsin cheese bites are amazing, mostly due to the homemade ranch that comes with. The steak was over cooked(why I dropped to 4 stars). I ordered medium rare and almost 0% pink center. The drinks were good. My wife tried the painkiller and was very impressed.

The server brought out Cheddar's famous Honey Butter Croissants to start the meal, which were almost like having a pastry dessert before the main course and were very good. The Bourbon Glazed Salmon was tender and flaky, cooked perfectly medium. There were multiple choices of sides, and we ordered the Broccoli Cheese Casserole along with a plentiful serving of steamed broccoli, which were a great complement. The surroundings were nice, and overall it was an above average franchise. The service was excellent.

I really enjoyed my fish entre. The decorations are beautiful and the fish aquarium is nice to view while waiting for our seats. The food is fresh and there's usually always a wait on Sundays but it's worth the wait. Prices are normal for a restaurant, not cheap but not too expensive.

Today is Father's Day and during the lunch rush, we should have made reservations. The food was delicious and the customer service was excellent. Our server was attentive to our needs and provided great service.