Peach Boy - Omaha

The first time I heard about this restaurant, there was one adjective that immediately entered my mind. Fun. And I was right. I ask you, you would think of naming his restaurant, Peach Boy, just so his favorite dessert is, yes you got it, Peach Cobbler (which they served our group). Let’s start with the review. Of all the food served, it was the Crispy Crab Cheese Pockets, the Choriburger and the BBQ Platter that stole the show. The crispy crabs were simple wantons filled with crabs, cream cheese, melted cheese and sweet chili sauce that melded almost perfectly. Like what I said, it’s simple yet fantastic. On the other hand, the Choriburger was not what you call simple but slightly complex combination of homemade longganisa patty with sunny-side egg, barbecue mayo and atsara in a brioche bun. Another heavy in the stomach and protein-rich was the BBQ Platter. This barbecue dish wonder is made up of peach baby back ribs, peach barbecue pork belly, chicken leg quarter, chicken teriyaki with two sauces, sautéed vegetables and cabbage slaw. Good for a hungry group of carnivorous. Peach Boy’s take on the omelette were the Adobo Fried Rice Omelette and the Sisig Fried Rice Omelette. Both were winners on the taste department. Now, the downside. Personally, I didn’t much care for the Teriyaki Chicken (grilled boneless chicken leg with teriyaki glaze) and specially, the Laing Pesto with Tinapa Pasta. Both were on the bland side with the Laing Pesto on the very bland side. Worse, the noodles wasn’t even al dente. As for the Teriyaki Chicken yes, it was tender but it wasn’t marinated well. The Ube Lava Pancake was such a joy to watch with the thick ube halaya sauce drowning the flat cake. But the joy stops there. Why? One, the sauce was way too much (nakaka-umay) and two, the pancakes were not how good pancakes should be. Ideal pancakes are fluffy and not overly dry. Peach Boys’ was a universe away. The Peach Cobbler? Well, I heard that it’s a bestseller. Who am I to go against the tide? But for me, I didn’t like it that much. I have a different take on the dessert. And definitely, it was not what was served. But generally, our foodie group had a peachy time. The place was cozy and manned by attentive servers. One thing though, they must close the door leading to the kitchen AT ALL TIMES. Or replace it with a swinging door or soft drapes. Just suggesting.

Just few blocks from EDSA, you can reach this place by walking for 3 5mins. Place was clean and crisp, the peach tree design in the middle of the restaurant is catchy and give the feels of calmness. The wall murals gives the pinoy feels and local design. Servers are nice but could be trained more for that quick response to customers' requests. Enjoyed their food fusion menu: CRISPY CRAB AND CHEESE POCKETS 5/5 I like the crispy crust and the cheesy crab taste. PEACH SALAD 5/5 refreshingly good! ADOBO FRIED RICE OMELETTE 3/5 Taste of adobo could be improved. SISIG FRIED RICE OMELETTE 3/5 I find that the sisig taste is too empowering, could tone down the saltiness. CHORI BURGER 3/5 not too fond of the chori taste because I find it too salty but younger generations would really love this one. PEACH PORK BELLY SANDWICH 5/5 this one is my favorite, the tender meat, sweet and salty flavors just balanced the whole sandwich. LAING PESTO WITH TINAPA PASTA 3/5 the laing flavor is somehow overempowered the pesto, i would like pesto and tinapa more. TERIYAKI CHICKEN 4/5 the chicken meat is tender and flavorful. BBQ PLATTER (BABY BACK RIBS, PEACH BBQ PORK BELLY, PEACH BBQ CHICKEN LEG QUARTER, BONELESS CHICKEN TERIYAKI) 5/5 everything in the platter is just so good and satisfying. Taste are fine and serving size is reasonable. Desserts: UBE LAVA PANCAKES 4/5 presentation, color and taste were good. PEACH COBBLER 4/5 i find it a little bit sweet but it taste good with the ice cream. Milkshakes: MINT CHOCO MILKSHAKE CHOCO NUTTY MILKSHAKE MATCHA MILKSHAKE UBE MILKSHAKE MANGO MILKSHAKE PEACH BOY RESTAURANT 11 Calbayog Street, corner Domingo M. Guevara, Mandaluyong City . . . . @peachboyph #peachboyrestaurant #peachboyph #welovetoeatph #kwenthoughtelling #pauoiefoodandlife #foodandlife #filipinocomfortfood #filipinocuisine #filipinofoodfusion #foodfusion #milkshakes

Delicious food, good staff and fast service. Their peach pork belly is so tender and tasty! I'll definitely come back again for the other menu items.

Along the bustling streets of Mandaluyong lies a giant peach of a restaurant. Peach Boy Restaurant promises to provide a unique dining experience that will keep guests coming back for more. Peach Boy aims to serve original and enticing food that’s also instagrammable!. It’s varied menu ranges from Filipino breakfast staples to Hawaiian-Japanese fusion dishes to classic American sandwiches and pastries.

A new modern cafe just emerged in Mandaluyong, a stone throw away from EDSA. It’s a sizable spot, two floors can likely house around a hundred people. They have a peach tree inside and sells peach cobbler as one of their many sweet treats. They are, however, more known for the Ube Lava Pancakes. It is a stack of ube flavored pancakes that come with a generous amount of ube halaya syrup. Since we are already in the sugar part of Peach Boy’s menu, I invite you to explore as well two vibrant drinks in Ube and Matcha shakes. It will easily stand out on your table with its bright colors of purple and green. On savory picks, especially if you are a group of four or more, go for the Barbecue Platter, a delicious, value for money spectacle of Peach Baby Back Ribs, Peach Barbecue Pork Belly, Peach Barbecue Chicken Leg Quarter, Boneless Chicken Teriyaki with sides of 4 cups java rice, slaw, sauteed vegetables and 2 kinds of sauces. Another filling encounter will be the rice omelet specials of Peach Boy. They served me two kinds, Adobo and Sisig. The former I found tastier and had more chunks of protein in chicken adobo. For appetizers, the Peach Salad will give you a refreshing start with this restaurant’s blend of mixed greens, tomato, cashews, peach slices in peach and honey vinaigrette. Pick the Crispy Crab Cheese Pockets too, a crispy and creamy encounter of fried wontons filled with crab, cream cheese and herbs. Peach Boy got me two kinds of sandwiches, Peach Pork Belly Sandwich and their take on Boracay’s Choriburger. I only got to love and indulge the latter, a homemade longganisa patty with a sunny side up egg, barbecue mayo, atchara in a buttery, soft, brioche bun. Finally, I had forkfuls of one my top picks, Laing Pesto with Tinapa Pasta. It’s an amazing combination given that they complement one another. The Laing gave the classic pesto dish more texture and coconut flavor. Peach Boy is located at 11 Calbayog Street, corner Domingo M. Guevarra Street, Mandaluyong City. They serve Breakfast, Lunch, Snacks, and Dinner.