Dingey's Puget Sound Cuisine - Olympia

Wow. Sad excuse for an eggs Benedict. $18 after tax credit card fee, you get 1 (halved) basic English muffin from the grocery store, 2 overcooked (non-runny) eggs, unremarkable hollandaise sauce, decent ham that was ruined by tasting like the old oil on the grill, a small scoop of incredibly blande coleslaw.

Fish was a bit soggy, but flavorful. Chips were crispy. Price was a bit high, but I would order again.

Crab melt was basically a grilled cheese on white bread with very minimal crab meat and some green onions; comes with tiny portion cup of coleslaw, no other side option offered... $16 with tax and card fees ?‍ half my sandwich wasnt even warmed up. disappointing.

This is my go-to spot for breakfast. The maple cured salmon benedict is a game changer. I usually get a half order with a side of potatoes and it has consistently made me question all breakfasts that I’ve had thus far. The hollandaise sauce is made so perfectly that I half expect the cook to have a tiny French mouse hidden under his hat. The creamy clam chowder is also amazing. I usually grab a breadstick from a bakery at the market and with their powers combined, I am Captain Happy Belly.Wheelchair accessibility: I have MS and I use my wheelchair when I go to the market. This restaurant has outdoor seating. The market is paved, so I get around well in my chair. The staff here is always super kind about helping me reach utensils. They also will pack my food in a to-go container to reduce the chance of spillage on the way to my seat.

This is one of the permanent food vendors at the Olympia Farmer 's market. Specializing in fish and chips, that 's what we had. Good service, not a long wait after ordering, and good food. I 'd return, but not make a special trip since it 's a long way from home...