Fresh Salt At Saybrook Point Inn

Beautiful port site. We sat at a bar above because other outdoor tables were full or not cleaned. Tasty Calamari. Excellent hot lobster roll but truffles cold. (Waitress pulled off the bill without being asked. Swordfish with fresh green peas risotto was a pleasure. Mango cheesecake unforgettable, but strawberry basil Pesto Shortcake was a tad contrived. Service friendly — but so many places — apparently overworked due to lack of personnel

Great food. We are staying here and so far everything been great. Good attentive waiters . Lunch- tuna poke bowl . Breakfast- smoked salmon bagel. Perfect smoked salmon Benedict . Dinner- Arctic char and Seafood Cioppino. The Sunday brunch for Easter was too good.

Great place, expensive, but worth. Their dishes are sophisticated and well-prepared, although some may not be in the best. Swordfish steak was grilled perfectly, sweet carrot Sauce was a little off. Cioppino was tested great and generous, but a little too much soup diluted flavor. Hamburger was very nice, grilled perfectly, good bread and pickle (home-made? , Parmigiano-Truffle French Fries was too salted. But I understand these are human-made with a reasonable range of variation. Overall, it was great experience, highly recommended.

Amazing food, drinks and super friendly and knowledgeable staff. We had martinis, tuna triangles and cocktail shrimp (not pictured...eaten before I could get to it! , and striped bass which was local and phenomenal. Highly recommend!

I was our first time here and won't be our last. The food was amazing and service was impeccable. It has a great bar area, I can't wait for longer days to enjoy the view.