今すぐ予約
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フィードバックを提供するBeing a Chicago transplant long mourning delicious pizza since moving here, we decided to try Sir Pizza. You call on the phone, the order-taker is sullen/unfriendly. They tell you 10-15 min to pick up your order, which tells me that they are using a frozen crust, not fresh (which would take FAR longer to cook). I walk in and see a dirty dining area, dusty lights, ripped booth upholstery, stained carpet, etc. To say I was not optimistic is an understatement. Then I tried the pizza...OMG, it was absolutely DELICIOUS! Reminded me of the flavor of the pizza from my favorite Chicago-area joint! Seeing the condition of the dining area, I shudder to think of what's going on in the kitchen. But I don't care. It's worth the risk. It. Is. That. GOOD!
We get the Farmers Almanac. Very delicious ? and lots of toppings! Sir Pizza is the best!
Sir pizza is our go to. We liLove the thin crust and the consistency of their ground meat toppings. They don't skimp on the toppings ever!Chef salad there is also a great accompaniment. Only constructive suggestion is that they do a remodel on their interior it is dark lighting wise, and very dated and worn looking.
Pizza made me sick tasted like bad cheese moldy and my stomach hurt after I ate some threw out most of it in trash 20 dollars in the trash and this place is nasty dirty dust 4 Inc thick on lamp shades and seats rips, oven old n dirty won’t ever eat there again looks like a dive owner does not put anything into it
Been eating there over 20 years. Always great food friendly atmosphere