Trapper's Fishcamp Grill

Upon entering the restaurant, there were great vibes. The friendly staff, especially our server John, were amazing. However, the highlight of the visit was the food. The maple glazed cedar plank salmon was absolutely delicious and a must-try. I must give my compliments to the chef.

This is a great seafood spot, and it seems like they also have some tasty beef options available.

This restaurant is the only place in town where you can get delicious and flavorful alligator dishes. The Blackened Alligator over Dirty Rice is a standout on the menu and is rich and satisfying. The oysters on the half shell are also a must-try. Our server was attentive but not hovering, making for a great night as always. Thank you!

Excellent Decor excellent food and service, lamb was great, crab crusted salmon was super, blackberry sidecar and margarita were super.

Everything is always good here. The crab dip with the Tatar tota are on fire