Yamamoto - Okayama

料理は本当に美味しい！値段もしますが、値段にふさわしいクオリティーを楽しめます。大将とスタッフさんとのあいだに緊張感があるのはいいのですが、緊張感がこっちに伝わってしまい、雰囲気を楽しむ感じではないかなぁ・・・。 黙ってモグモグ、美味い本格的な寿司を、純粋に味わうのであれば最高です！

This eating is like a pitcher that hits a quick ball in a row against a battery, a heart beat is a runaway, not adapting is a strikout, I think my experience this time is a double with a rbi of the style of this restaurant is very manifold, and the techniques and spices are different from the delicate style we are used. the ginger discs are the most sour and most savory I have ever eaten. it has a strong mouth cleansing effect. the wasabi should be used in combination with the sear radish. the strength of the die and then brought out the aroma and the sweet of the naked body. the small blossom branches after thunfish are the softest and tenderest blossom branches I have ever eaten, such as softer and thinner soft silk. in the rule use Japanese chefs in taiwan acid orange to season. Here, lemons are confronted directly and powerfully. how soft silk they are changed in the rule in knife work, and they are no longer seasonal. the seasoned to make nigiri sushi, the mouth really hits a salty taste, but as they chew slowly, the sweet of the soft silk spreads stronger in mouth. the technique is so strong and direct, which gives a strong contrast to taste. it depends on whether they can keep their personal preferences. I personally think it's pretty good. the weight is even more man. this time there are sixteen courts. it's only 5500 yen on the midday. there are also toro, seaigel, auto garnel and cave fish. the CP value of this price is probably as high as 101. the cave fish at the end is me. it is the thickest and most generous part I have ever eaten, and it is after the right straight roasted and soft, and rolled up to make nigiri sushi. it is really exaggerated! for the weeping department we ordered three weeping varieties this time. the first tagaji junmaiocho unfiltered raw wine is the most satisfying food matching sauce we had in the last days. it is soft and spicy, and it is good at the meals. I have a list with the lists listed in the list. οοος ς ς ς ς ς ς ς ς ς ς ς ς ς ς ς, 像ς, 入ς, 道ς, 道ς, 道ς, 道ς, ς, certain properties, favors and favors it is a regular and controllable difference between what is in pastness. 法ς, ς, ς, ς, ς, ς, ς, ς, ς, ς, 份, 這, ς, ς, ,, ς, ,, ,, 份, 這, 酒, 酒, 酒, 酒, 酒, 酒, 酒, close to 治

I occasionally see reviews mentioning poor service, but that's a complete misunderstanding. The chef is simply shy; in fact, he is a person full of humor and kindness. The dishes are made with carefully selected ingredients, and you will be treated to a generous selection of appetizers and sushi. We had nine appetizers, fifteen sushi pieces, strawberries for dessert, a beer, three cups of sake, and a cup of oolong tea, all for about 34,000 yen for two people. I will definitely visit again the next time I come to Okayama.

Log Tight is a fantastic restaurant. The experience there is truly remarkable. The balance of flavors is incredible. Contentment prevails at SYAMAE, which offers an exquisite culinary journey. I can't get enough of their sushi; it's the best I've ever had. The fish is fresh and delicious, and the care that goes into every dish is evident. The restaurant masterfully combines the flavors of Okayama with traditional Edo-period techniques. The harmony between the beef and other ingredients creates an exceptional taste that I haven't found anywhere else in Tokyo. This is undoubtedly the most delicious sushi I've ever tasted.

A restaurant I've been wanting to visit. Eating while watching the chef's masterful cooking at the counter makes it even more delicious. For some reason, the atmosphere is very soothing, which encourages you to relax and take your time.