The Station Wok Nóng Jiā Měi Shí

We visited this fantastic restaurant for an incredible hotpot meal. The owner and chef were eager to tailor the hotpot experience to our personal preferences. There was a wide variety of meats, mushrooms, and vegetables to choose from, all served in generous portions. They kindly requested that we call ahead 1 to 2 days in advance to make a reservation.

Great service and delicious food! We tried several dishes, including the popular spicy Sichuan beef, sweet and tangy pork, green beans, and eggplant. Everything was fantastic! Kudos to the chef!

Great dining experience with excellent service and friendly staff. We arrived late for lunch, but they were still open. The server was wonderful—friendly and patient while explaining the dishes to us. We ordered Chinese broccoli, shrimp fried noodles, fried eggs with whitebait, and Szechuan pickled vegetables with blue cod. All the dishes were delicious and reasonably priced, and the restaurant was clean.

Great meal, good wine, friendly chef john, the menu recommended was on place. in any case worth a visit.

正宗四川厨师广东老板！鲜鱿鱼回锅肉非常好吃！强烈推荐！老板和厨师人超好，感觉像回家了一样！The food here is hands-down the best I have had in New Zealand! Having grown up in China, the spice Sichuan dishes reminds of home! If you are into some really good Authentic chinese food, especially hot and spice dishes, you have got to try this!