Tu Tai 3 Vietnamese - Oakland

Absolutely fantastic! I just ordered four soups and some spring rolls, and everything is incredibly delicious! The quality of their broths is outstanding. I tried a combo Pho, Bun Bo Hue, a shrimp soup (loaded with seven large shrimp!), a pork soup (definitely made with quality bones!), and a beef stew with egg noodles. The value for money here is unbeatable. It's a shame they don't offer delivery, or I'd be ordering from them much more often! You should definitely go and support this place. As someone who orders Vietnamese food frequently, I can say that this isn’t just instant broth loaded with MSG; their broth has been simmering for hours! They’ve really outdone themselves this time, and I’ve ordered from them at least six or seven times before. The portions are generous, with plenty of meat and toppings! The prices are incredible, and the value is undoubtedly there!

The lemongrass grilled beef pho was absolutely delicious. I've never experienced anything quite like it before!

This wonderful family-owned Vietnamese restaurant in Dimond is a must-try! We frequently order takeout and were thrilled to learn that they are still accepting orders. Our favorites are the bún with pork and egg rolls, as well as the fresh spring rolls. They also offer delicious Vietnamese sandwiches and pho. Be sure to support them, especially during these challenging times!

Nice vibe in this lil place. Pleasant people, very nice and accommodating to make sure you are pleased with your meal. Reasonable prices too. For me the selection was a little limited, but what they do make seems to taste pretty good. They also have fresh young coconut for sale. This place is like a lil oasis of goodness. They would get five stars if they served my fav thai dishes. They are a vietnamese restaurant, but the name always has me seeking thai food! Lol

This place is really good. Highly recommend their seafood pho and spring rolls. Their #1 on the menu is also really good. They also have coconut water straight out off the coconut. They just can't cut it half to make ot easy to scoop that coconut flesh.