Bambu Kitchen Sushi - Oakdale

We had so much fun eating at this restaurant. The food was very good but what really got our attention was the quality of the service provided to us. The server made us feel comfortable and welcome. They use a robot to serve the food which is very fun. I'd recommend it to everyone.Food: 4/5

A work colleague of mine recommended Bambu Kitchen as a great place to meet for a business lunch. We were supposed to have a quick bite, talk work and then leave, but we ended up staying for several hours. Free, easy parking, clean restaurant with nice decour, a very friendly staff, and then amazing food where each dish was literally yummier than the last. I am officially addicted to their egg rolls. I now love this place and make it a habit to visit whenver I can.

I have a gluten intolerance and can’t currently have dairy. Menu items were clearly labeled and the staff was knowledgeable. The owner herself was there and was very friendly and made sure gluten free items were handled properly. It’s hard to find gluten free Asian food. I tried the mango fresh spring roll with peanut sauce, a few different gf sushi rolls and had a basil grass fed beef Thai noodle dish. The food was amazing- It’s so nice to know there is a safe and delicious place to eat a huge variety of Asian cuisine. I often react to gluten in food when going out to eat- I felt great after eating there.Dietary restrictions: Had so many clearly marked GF items and they had vegan items as well- which are easy to navigate for dairy free individuals

All the items we tried were absolutely amazing! It was really nice to find so many gluten free and vegan options at an Asian restaurant.Dietary restrictions: They do great with gluten free as well as vegan.

The order for pick up was correct, the food was decent but not phenomenal we tried Thai and Chinese dishes, no Sushi. There were some off flavors in the pad thai (too much ginger) and massaman curry (not the right consistency/color/peanut flavor) but the general taos and sesame chickens were breaded lightly (corn starch instead of flour) and not soggy which the family liked.