画像
寄稿する表示する画像がありません
今すぐ予約
フィードバック
フィードバックを提供するThe quality of the ingredients, presentation, and preparation is exceptional. The only Italian restaurant that comes close is Poggio in Sausalito, and even there, the prices are double. Portion sizes are reasonable—not excessively large, but enough to share if desired. That evening, I enjoyed the best burrata cheese on crostini with diced tomatoes and just the right amount of garlic. The other dish was a spinach and chicken salad, which was equally delightful, featuring a spectacular balsamic dressing and bits of bacon. Their wine list is extensive, with many excellent options at great prices. The staff are all top-notch—friendly and knowledgeable, always ready to provide recommendations on food and wine. I can't forget to mention the affogato (vanilla gelato with a shot of espresso topped with whipped cream), which is absolutely divine. Some of the Yelp reviews from January 2008 to January 2011 are based on when the restaurant was under a previous owner who didn’t have the same skill as the founder. One of the founders reclaimed the property in June 2011, which is why this place has returned to being a first-class restaurant.