TGI FRIDAYS - White Marsh - Nottingham

It a ok place they have good hot food and when there is a mistake the fix it right of way

Its 1115pm on a Thursday, and my friend and I are search of food.

I knew there was a reason I stopped coming to this dumpFriday's is really starting to **** me offThe only consistency is inconsistency.

Very tasty food. Excellent presentation. Friendly staff. Nice ambience. Neat neighborhood scene. Highly recommended. The place has potential.

The appetizers were EXCELLENT !!!!!!!!!! ( Brie Brulee unbelievably delicious!!!!!!!!!) The beet salad and garden salad was refreshingly cold,crisp, very tasty and a superb bite.The entrees? Not so much: Crab and shrimp pasta had succulent shrimp but the homemade rigatoni were NOT cooked..like eating raw dough. The Taziki sauce was UNDER everything on the Gyro Platte, and difficult to access in order to spread on the pita/meat/greens combo, and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the gyro plate per se was eye-catching but the arrangement made it difficult to assemble everything.The salmon was awesome, as were the potatoes and beets, but the greens under everything were too chewy and not tasty at all. The blueberry panna cotta was flavorless , but the mousse cake/pie had a heavenly crust. Coffee was strong, tasty, had NO bitterness.I would recommend Thea's for FABULOUS appetizers and an awesome beet salad but the entrees left a lot to be desired .