Anzio's Brick Oven Pizza - Northborough

Todd and his staff has done an excellent job with this new location!! We had the calamari and mozzarella, both were fried crispy and both served with hot fresh marinara sauce and breaded well! You can tell the fry oil was clean, fresh and hot!! The marinara sauce was bright and full of chunks of tomato and other ingredients!! We had pizza as our entree! It was huge!! The thin crust was cooked to perfection, the toppings were fresh ingredients (mushrooms, sauteed onions, roasted peppers). Cloth napkins add a touch of elegance! We will definitely be back!! Thanks for a great evening!!

Great table, great food, and overall great evening!!

The food was excellent as always. The service was a bit lacking though. We did not get our appetizer, and waitress made excuses for that happening. The service was slow as well. Overall it was good, just wished the service was better.

Since they moved to the new location, the food has remained just as delicious, but the service is slow, the new location looks nice but lacks the warm and cozy ambiance it had in the old location.

We had a reservation, were seated immediately. We waited 10 minutes before I went to the Hostess and let her know no one had come by. They sent a waitress who was lovely, she was not told we were her table. We ordered pizza and a salad. The Ceaser salad was drenched in dressing. The Margherita pizza was terrible. The pizza had a thick outer crust that appeared to be cooked well but the remaining pizza slice was undercooked and so thin that you could not separate the slices. It just broke apart. The sauce was sugary sweet. We were so disappointed. Loved the idea of the brick oven as described on their site as The pizza is baked in a brick oven and the high temperature produces a thin crust that is the perfect combination of slightly chewy, crispy light, and airy. it was not cooked at all. Sad to say, will not go back