Si Fu Bao Pastry - North York

Nothing mind-blowing taste-wise, unjustifiably expensive. Their offerings taste similar to what you'd find at a Hong Kong-style bakery for a lot less money.

My friend and I tried it bought the minimum 2 pieces of the pork floss. Tasted it with no expectations and was pleasantly surprised. I liked it! It's soft and has a unique taste that would make me want to try again. A good snack to add on rotation?

Brought some to take home on sunday, the chicken floss is not fresh and probably sits in the heated pan for next day use, 3 of us who ate it got a serious food posioning for two days.

Stupid expensive. $30 (after tax) for 6 balls which is so light you think the box it was in was empty. Flavour wise the custard inside wasn't that flavourful or creamy. The highlight was the pork floss which was crunchy and delicious. If they sell just the pork floss i would go back.Tip: you can ask for two flavours.

I have no idea what I'm eating. Is this dessert or an appetizer? According to the poster, they take chiffon cake and then roll it around in pork or chicken floss that also has some extra flavours built in. They sell the pork or chicken options in packages of 6's and you can mix and match to try different ones. Light and crunchy texture. Easy to eat a bunch at once. At $3.50+ per bun it's definitely something I'd get for dessert and then split with others.