The Press Club - North End New Zealand

This was a top quality dinner in the heart of Dunedin. We booked via a phone call the night before, and the team were very flexible. There was a young waiter who explained the menu beautifully and eloquently and rightly deserves an individual mention in this post. All were attentive and service was fast. We started with the soy chicken which we shared, tender and flavoursome. Followed by the Mount Cook salmon and the scotch beef fillet, both were divine. The flavours matched well and the food was warm and tasty. The wines on offer were great, with a solid alcohol free selection. We finished with the chef’s trio of desserts, this was a lovely mixture of raspberry slice, chocolate mousse and an amazing chocolate salted caramel brownie. Cannot recommend this eatery enough!

We came here for dinner for our wedding anniversary. Klaudia served us most of the night and was an excellent waitress knowledgeable and very friendly. We were offered a complementary beverage for our occasion, which we were pleasantly surprised with. The scotch fillet was cooked to perfection, it was melt in the mouth tender. We tried some of the recommended cocktails for dessert and they were well made and delicious. Breakfast in the morning was good too. Thanks! We hope to be back soon.

Beautiful place, great service, we went for coffee and it was amazing coffee.

Beautifully fitted out. Reminiscence of an old world glamorous cocktail bar. Dishes are lovely but could do with a little tweaking to level up. Perhaps a little bit more sauce or seasoning or meat could be browned more. Overly, a lovely experience and would not hesitate to go again.

Had a wonderful dinner at the Press Club! The mains were executed beautifully and the flavours were superb (lamb dish and beef burger). Didn’t need extra sauces and condiments to pair with the food, which was great. Clean and tasty. The only reason I gave 4/5 is because I wasn’t informed that there will be a $20 charge for bringing a cake… I could have tried another appetiser or dessert and save the cake for later at home.