Munstermann Kontor

We were three and, of course, reserved. on good luck, I think it's very difficult. it was very full but the service was flott and very friendly. to eat. we had all 3 different dishes with fish. the compilation of the ingredients was partly quite unusual, but very tasty and professionally presented. we had the dessert variation with espresso. also topp. What do you want me to say? it was worth it. the only drop in the gun, because of the many guests in the small restaurants it was a bit loud. we'll be back anyway.

We were there in the evening and got a free place. but it was all booked up against 19:30. the doors in the local were all pushed aside and so we had the feeling to be out. the menu offers something for every palate. From ground to classic and unusual extravagant everything can be found. the wee are well selected and are suitable for eating if you want to be offered. Special, as dessert, we wanted only a ball of ice, are made as natural. the coffee is perfectly brewed. the guests are colorful mixed and lovers of this great dishes. we will be back.

We've been going to the contor for a long time. it's pretty tight, loud and sticky. on Saturday afternoon is no place after 12 o'clock. we have to get in and wait. Nevertheless, the menu compensates for all these disadvantages. eating is simply wonderful and very tasty. also enthusiastic about the wine offer.

... to get a place at all. more often, we had to find another locality. local businessmen, 'actors'/tourists - the tables are quickly occupied. at a place near the open kitchen gets a good overview of the food. you only get hungry by yourself. if the big white carving comes past, one wonders who should eat it. well, one test would be worth it;-) all salads have as ornament a edible blossom. as with my curry sausage with self-made curry sauce, pommes and salat - for manageable €9.50. the staff is very attentive and friendly. all in all: top, we come back - if we get a place ;-)

On a Friday evening at 18:30 a.m. we visited the extremely well visited local close to the carlsplatz in the düsseldorfer center and were quickly and friendly to our table. really good that we had reserved the table. without nothing...The very professional staff has brought us a few fresh pilsner urquell. these have tasted delicious. the menu offers a very interesting mix of home cooking and a (not only) Asian cross-over cuisine. really interesting, and there's something for everyone. as an appetizer we shared a Spargel-Erdbeer salad with beef fillet strips, spring rolls and Saté spears for 19,60€.... really great. it sounds expensive, but it was a very good portion and qualitatiw absolutely high quality. We have been advised to the main course. the chef offered a ochsenkotelett, which was not at all on the map. because it was a huge piece, we decided to use the white carving (cold!, 23,90€) and the tagliatelle with rinderfilet (20,90€). then two very large, absolutely delicious carvings were served directly. really great! also the noodles were on the spot exactly and from the bark we are still warming today. the recommended bottle riesling (27,50€) was also a dream. to dessert we chose the caffe gourmandise. this is an espresso with five different mini desserts. sorbet, mousse au chocolat, cream brulee, fruit and chocolate cake (9,50€). also this dessert was fantastic.The visit was absolutely rewarded. we had a great evening and will definitely come back. only the toilets and the loudness in the gas room are upgradeable. good that will be enlarged locally soon.