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フィードバックを提供するThe pozangmatcha cannot choose between both and does not need it. you get to the fast neat Korean cuisine at halfway reasonable price, and the service is extremely friendly.
We were looking for a place to eat and found that the local pubs didn't serve food after 8:30 pm so we ended up opposite our hotel Savoy. This Korean place is fantastic, and most visitors are actually Korean or Asian so you know you will get good Asian food! We were seated at the bar, two persons so it worked out nicely. We were recommended some dishes that we tried and they were great! Big portions and maybe not cheap but definitely worth the price! We would highly recommend it to couples or friends going out for a bite. (We were mother and grownup son visiting Düsseldorf for the Tour de France)
Very small nice Korean restaurant in an old bar called 'Finanzamtche'. Actual name of the restaurant is Pozang Matcha. Friendly staff. Simple tasty Korean food and Korean drinks. Good value for money. Many local Asian visitors. No long waiting for food.Parking garage around the corner (Stresemannstr).
After we had heard so much about this Korean restaurant, it was time for a visit. at first you notice the location. an old pub that has been completely dekerned from the inside and where exactly this condition has been preserved. naked, unputted walls. the small tables are fully scratched and the lighting consists of the cover hanging lights that have been screwed into bottles. the whole thing is very special and certainly not everyone's thing. a new one. we had a table reserved, but we would have found a place so easily on this Tuesday. it wasn't really full.The friendly waiters at us were on the table. with the menu we were just overwhelmed. but after a few minutes, we decided for a few dishes. Shortly later, the ordered drinks came and later also the foods at our table. the dishes were beautifully dressed and have tasted us very well. we did not find that eating exceptionally or somehow particularly exotic, but already (as far as we can judge it) authentic. tasty. the portions are sufficiently large. if you can enjoy an appetizer beforehand, then it can become even tight with the main dish. the price-performance ratio is also true. the dishes are not particularly favorable, but the size of the portions and the quality of the dishes weigh up again.Our visit has made us fun and we will definitely come back again.
Since the owner and apparently also the cook have sold the load, it is really a downgrade. Not only that everything has become more expensive again, there were some dips deleted. but not the osam bulgogi, but unfortunately completely different from we knew it. less marinade, meat and inkfish, for this 70% champignons and tweepers. the sauce is so much less that it tastes almost nix. you should have been frying for longer.Now comes the all-rounder: You don't get to eat rice for free as is usual in Korean cuisine! we had to pay 0.50 euro for a half-full!)( dish rice.Ne thank you, then I prefer to go to ginseng (also oststr).
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