Brauhaus am Dreieck

An unplanned visit in this house, while I made my 10,000 steps on a Monday evening. good friendly service of the staff and a nice menu with some good German classics at a reasonable price. I chose the truthahn stripes with tagliatelle was plentiful and very tasty and also contained a lot of truthahn:) as beer I chose the jever pils, which was nicely cold. a good sound that I will come back to with my colleagues.

Fast service and good food. felt very authentic "sub-eating" with a warm, traditional environment. good old beer and real home cooking. would definitely visit again.

Away from the tourist traps we enjoyed the visit of this brewhouse very much - at first the service was friendly and sociable, which we had nowhere else experienced in the düsseldorfer old town. there was a good selection of local beers and although we would like to have seen a larger selection of weeps, the offer was still perfectly tasty. we enjoyed the gulasch soup, which was an independent meal, but since it was our last night after 10 days by the Swiss, French and German, we decided for the pork and decided us for the local carving price, which was hot, tasty and plentiful was said to put it in the context, it was twice as good as an eating that we had in basel, and half made it to us!

The interieur has not changed for centuries. they're running around with old beer. the beer offer is limited to wine, pils and old. white wine is close to the water. tasty simple eating to cheap trips. beautiful traditional atmosphere.

Great, affordable eating, beer from the renowned Uerige brewery, friendly staff and a warm welcome recommended!