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Here the time from the ambience seems to be very constant. But the food fits: How “with grandmother”! Hirsch, Roulade and Blutwurst were first-class home cookin...
続きを読むVery friendly service, great home cooking. Good portions. Were there 2 times during our stay because it was so delicious. Wild specialities are highly recommend...
続きを読むWe're here for lunch. We had carvings with roast potatoes and ice-bone bead with roast potatoes. Both were beautifully dressed, came fast and hot and was really...
続きを読むPerfect wild goulash with plentiful sauce. I had the vegetarian menu monasteries with sauce and red cabbage really very good with fantastic sauce. The ambience...
続きを読むWho likes raw lumps here. you get lumps for every food, even only clots with sos (as we say Franken) and red cabbage (blue cabbage).
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