今すぐ予約
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フィードバックを提供するOur first diner on our Napels/Amalfi trip, good food well presented. We had the special menu with antipasto (fish) as starter and a pasta as primo and fish as second, followed by a nice desert and limoncello . Our holiday could have not started better.
Wonderful place, Gennaro and Francesco (the owners) are really lovely and polite people, the food was really good and the presentation of the plates was high class, we felt at home even if we were in this place for the first time. The Fish was great, the tuna tataki with pistacchio was delicious, the apricot crostata was still warm made by them, the selections of wine and grappa satisfied every taste. The cherry on the cake was the cute attitude of Gennaro close to us to make sure about the feedback of our experience there. I can suggest this place to enjoy a dinner “high class” to the foreigners to know the typical kitchen from Campania but even to the locals to check which kind of experimental dishes they can eat with the knowledge of the “Costa brothers”. I’m sure I will be back there to the next business trip in Nola.
The best restaurant in nola with the best wine and best staff i returned to this lovely restaurant 3 times during my 1 week stay and would love to always go back delicious food and great staff thank you all for making this a great experience
Excellent cuisine, friendly staff and excellent wine. we also tried a selection of pastries prepared according to tradition. We were really impressed. Let's get out of here!
Exceptional food, before the delicious scampi. Super mess! excellent wines. Advice
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