Wine Craft Beer Bistro Miyamasu

It was a little bistro hidden in a lively street. Though the low-key facade, the interior was elegant yet cozy; the stylish light bulbs created a lazy atmosphere. After leading us to the seats, the Serbian chef hung our coats carefully and introduced today's draft beer. And he kindly explained ingredient of every dish in English so we could enjoy those exotic food never had before. Whole the time it was like to have a home-made dinner in a friend's house. The appetizer was chicken rillettes with soft bones. It looked like some kind of cat food, but was incredibly delicious that I was willing to become a cat. It tasted like ice cream that contain the essence of a full chicken. Another was a fruit plate of persimmon, peer garnished with pomegranate; a little sour and more sweet. The last was row salmon with white carrot sauce. Main dish is of course the specialty of this bistro: smoked food. There were many kinds of ham, sausage and pate. There was ham that made of duck. And there was sausage the made of lamb. According to the chef, every smoked food was made in this bistro. And speaking of smoked food, it was the best partner of beer. There were eight kinds of draft beer for each day. If you like to drink, you can try them all. Sadly a weak drinker like me, I was able to try one of them. So I am going to try the others next time. How about you?

WINE Craft Beer Bistro Miyamasu is a cosy restaurant in the middle of Shinbashi – a Tokyo business area. I went there with my girl gang of 6 and we were served on 2nd floor of the restaurant, at the corner. It was full house on a weekday, so we were lucky to get into the restaurant. The decoration was vintage modern with soft lighting, so it was very relaxing after a long day at work. We ordered 6 dishes, and I love the Charcuterie Plate (mix with all kind of pork sausage, ham, putty etc), the BBQ pork chop and the French fries with 3 different hand-made sources. The BBQ pork chop was juicy and well cooked, went well with salt. The seafood salad also tastes fresh and delicious. They have a series of special blend of craft beer, which were light and tasty. They have around 5-6 different craft beer and we tried all. I personally recommend the Special Beer and Sakura one (Rokko). Service was friendly and attentive. They are all welcoming and kind, truly committed to their service, and always look after us with a big smile. Overall, the atmosphere, food, services, drinks were all very nice. The place is not too noisy, so wonderful place for Gal's talk!

The atmosphere was great but the food was amazing!! I will definitely come back again

このビストロは新橋駅から徒歩約5分の場所にあります。ビストロの外観は緑色で、とても目立ちます。ビストロには二階があり、一人でも友人とのパーティーでも適した席があります。スタッフはとても親切です。日本語が話せなくても心配いりません。英語のサービスがあります。このビストロは主にフランス料理を提供しており、選べるワインの種類も豊富です。特に注目すべきは、ビストロ内のハムやソーセージなどのお肉がシェフ自家製であることです。特にこのビストロで作られるフランスのソーセージは、肉好きにはぜひ試してほしい一品です。料理やワインのメニューは年間を通じて変わりますので、訪れるたびに異なる料理を楽しむことができます。今回は、シェフがマリネした刺身を試しましたが、これまで食べた刺身とは異なる味わいでした。とても新鮮でさっぱりしていました。また、サラダも注文しましたが、6種類のコリアンダーとマッシュルームのクリスプがとてもよく合い、素晴らしい味でした。ワインについては、グレープフルーツワインを試しましたが、甘くて女の子にぴったりです。

私は月曜日の憂鬱を吹き飛ばすために、そこで楽しい女子会を過ごしました。入店するとすぐに、フレンドリーなスタッフに迎えられ、美味しそうな香り、快適な内装、そしてリラックスした雰囲気に包まれました。サラダは非常に新鮮で美しく盛り付けられていました。肉料理、特にグリルポークは、しっかりと火が通っていて風味豊かでした。そして何よりも、フライドポテトが信じられないほど美味しかったです！きっとすぐにまた訪れたいです。うまうま！