JAN - Nice

Eating here is excellent. I have eaten at many Michelin stars in the bay area, but I would say that eating here hits many of the 2 star places. (and le séjour has zero star) we were thrilled by how such a small caffe on the street could be so good. so that we will come back to make sure that it was not just a happy meal. we literally came here during our short 4-day stay in nizza.

We shared foie gras as entree, had lobster risotto and fish as main dish and soufflé as dessert. Everything tastes so great! Foie gras is creamy and flavorful; fish is flavorful. Lobster risotto is the most popular dish in the restaurant, and is the best lobster dish I have ever tasted. My favorite, however, is the soufflé.

One Michelin star for South African cuisine, the food was delicious, but there were many mistakes in the tableware service provided to us that night Food: 5 Service: 3 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cheese Smorgasbord, Including Wine Pairing

Presentation of the food is good however it is lacking in taste in my opinion. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 3 Service: 5 Atmosphere: 5