The Kasbah - Niagara Falls

This amazing place is away from the noise crowds, free parking. We were a party of 13 some vegetarian, some Gluten free, some Vegan and some who like their animals dead. This was not an easy order but our waitress was superb, maybe even outstanding, very sweet and pleasant. Her name was Ella, even the owner came over and chatted to us. The menu selection was huge and catered to all our tastes, The service was quick and we had the best time ever

The waitress was very nice although service was a little slow. My husband enjoyed the lamb chops. I ordered the moussaka and although it was a large dish, I never did find the meat in it. The salads were underwhelming too.

First time in the restaurant have ordered takeout previously and food has always been consistently excellent. No surprise that this was no different in restaurant. Service was great and we really enjoyed everything! Will definitely be back soon.

We were in Niagra for a couple of nights and always try to eat at local places. (And avoid the chains) This was GREAT Mediterranean food. My 16 year old daughter and I shared the “feast for 2” Vegan style. There was so much food, but absolutely delicious. If you plan on going, please try to make a reservation. We did not have one; however, they were able to accommodate us with a 15 minute or so wait. All the food being served around us looked tasty too.

I decided to visit this restaurant alone before bringing my family and friends, and I have been impressed during all three of my visits. The three course meal for $30 was a particular highlight, with generous portions, friendly service, and delicious food. The presentation could be improved, but considering the price, it was still good. The owner personally checked in on us each time, and we loved the unique atmosphere of the restaurant, with the feeling of being inside a boat and looking out through different "windows." Whether you're a local or a tourist, the staff make you feel at home. Additionally, the restaurant does not charge a tourism levy, so you only pay for your meal, tax, and tip like at any other restaurant.