The Baker's Table - Newport

Caution! Avoid dining here. The Bakers Table and Bakers Table Bakery are located directly across the street from one another, and they transport uncovered food between the two locations, navigating around trees, plants, vehicles, and pedestrians. It is essential for uncovered food being moved outdoors to be properly covered to prevent foodborne illnesses. Overall, I rate the food: 1, service: 1, atmosphere: 1.

We can for Ramen night. For $65/each you received several appetizers, choice of 3 ramen and choice of 2 deserts. App 1: a Japanese pancake super delicious , kimchee nice but not japenese, and cabbage this was good . Everyone got their own plate which was nice . App 2: tempura vegetables mostly really good but this was a share plate and one of the share plates was super salty, and fried chicken which I really Liked Ramen I choose the pork a friend had the duck and another friend had them mushroom so I got to try all 3. They were all just ok. Nothing spectacular Desert Matcha or Carmel fruit ice cream. Most of my friends like the desserts. I jus thought that they were ok. This restaurant is very cute and I have been Here before, I don’t love it. I attend many dinner events like this and either the gratuity is included or a glass of wine or in this case a sake tasting would have added to the experience. The 25% automatic gratuity was a shock as well. Didn’t love it, didn’t hate it. Won’t go next year

Party of four on Saturday 6/24/23. No issues with previously-mentioned portion size or salt. The menu is focused. My wife and I shared each of our three plates. All of them were very good with three of them being exceptional. Food: 5 Service: 5 Atmosphere: 4

We stumbled upon this gem during our road trip and it was a delightful discovery. We ordered the cold Italian sandwiches, and they were absolutely delicious. This is definitely a great spot to check out if you're visiting the distilleries nearby.

The food was outstanding—so remarkable that my wife and I found ourselves almost speechless. I've been to Italy, speak Italian, and have many Italian friends and family, so I can confidently say that the rigatoni I ordered last Saturday (10/7) was the best I've ever had. And I mean the best, even compared to authentic, home-cooked rigatoni from northern, central, and southern Italy. This isn't meant to undermine Nicola's or Pep and Dolores, who are also fantastic, but this dish was, without a doubt, the finest Italian dish I’ve had in Cincinnati and one of the best I've ever experienced. While I wanted to highlight that particular dish, I must emphasize that the entire menu is top-notch. I highly recommend opting for the prix fixe with your companions to sample the entire offerings. As someone who doesn’t drink alcohol, I greatly appreciated the bartender crafting a refreshing raspberry spritz drink with lime—perfectly accommodating given their impressive wine list. We will definitely be returning and are eagerly looking forward to it. Thank you for a wonderful evening! I also want to extend my gratitude to the two servers who took care of us (I’m so sorry I forgot your names!)—they were truly wonderful and pleasant. A presto!