Joey Garlics - Newington

In Dec 7 around 6pm Our waiter Anthony took care of us we had 11 people at our table he was upbeat happy to help and had great suggestions was very attentive to my nephew that is autistic. We look forward to have him as a waiter again. Thank Anthony!!!

Avocado salad was excellent. I'm not a connoisseur but the house chardonnay was very good too. My wife's chicken piccata was edible but tasted like the cow salt licks on my grandmothers farm! The manager took half off which we appreciated. Service from Amanda K., our server, was suburb!

The food was amazing. What can you say about a place that makes homemade pasta. It is truly a lost art form. Excellent local beer selection. I am very happy that the Holiday Inn recommended this restaurant. I also very much appreciated the owner's presence at the location; it shows that he takes a lot of pride in his restaurant.

You can order almost any item on the menu and eat for 2 days!!! Just a great place to go. Went for a work meeting sat at the bar and still had a great time

After a long day of travel we had the food delivered to our hotel room. Pizza and Chicken Marsala. With the exception that the food arrived barely warm (and no utensils although ordered the food tasted amazing. We will definitely be eating this again but next time we will visit the restaurant. My chicken Marsala was the best I have ever had, peppery and loaded with mushrooms. Portion would easily serve 2. My husband (a bit of a pizza snob inhaled his small cheese add meatballs and garlic (we do believe the chef forgot to add extra garlic which is funny considering the name of the restaurant