Yin Ji Chang Fen - New York City

Fish rice roll. unexpectedly delicious. meaty fish with soft steam rice roll. made-to-order. $9 the chili sauce come was very good quality, lot of dried chili, and few dried garlic. i think i will return for curry combo (fish ball, squid, pork)

Tried the rice rolls today. CASH ONLY Drinks:???and?? was pretty decent. Food: beef rice rolls were 8/10! Texture were on point with what these type of rice rolls should be. Veggie rice rolls were 4/10. Price if rolls were on the expensive side compared to other rice roll places around NYC but they also have a really good in-door dinning area that other places don?t have. Great AC Environment were really nice. Bunch of tables, good staff.

New favorite. Yin Ji Chang Fen. They have rice rolls, and they have congees. Congee is a savory rice porridge, you just cook rice in broth until it falls apart, basically. They have all kind. This is the Lai Wan with pork, squid, cilantro, egg, lettuce, peanuts, and i think dried fish? Super good. I took a photo of how it came, and how it looked after I stirred it up with all the bottom part showing. Total comfort food, if your comfort foods include squid I guess,

Randomly passed by here and was surprised at their authentic Hong Kong cuisine. The portions for the meal were big and the prices was fair. Their Curry Combo was AMAZING and I would highly recommend! The coffee+tea drink (B4) they served tasted the same when I had it back in Asia. Will definitely come back here!

1/23/22: Had the shrimp congee with a side of fried dough (5 stars; I think congee is bland on its own so I add soy sauce and chili oil), the beef and shrimp with chives rice roll (4 stars, I prefer Sun Hing Lung), and the Hong Kong tea with condensed milk (4.5 stars).